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Standard Operating Procedures

  • PED 1a: Introduction to PED for producers
  • PED 1b: Introduction to PED for hauliers
  • PEDv - SOP3: Biosecurity principles
  • PEDv - SOP4: Farmgate biosecurity – people
  • PEDv - SOP5: Farmgate biosecurity – vehicles
  • PEDv - SOP6: Line of separation and loading pigs
  • PEDv - SOP7: Cleaning and disinfection of vehicles
  • PEDv - SOP8: Contain, control and eliminate
  • PEDv - SOP10: Movements from PED infected sites
  • PEDv - SOP11: Intensive cleaning and disinfection of units following PEDv breakdown
  • PEDv - SOP12: PED virus and considerations for manure management
  • PEDv - SOP13: Considerations for fallen stock disposal

Scottish Pig Disease SPDCCControl Centre

SPDCC